The other great options would be oven roasted potatoes, steamed rise, steamed vegetables or buttered pasta. I love to serve this wrapped chicken with mashed potatoes and a salad on a side.
MAPLE GLAZED BACON HOW TO
How to serve Maple-Glazed Bacon Wrapped Chicken Breast? If you are using frozen bacon, always thaw it in accordance with package instructions. The lowest safe temperature for chicken is 165 ☏ (75☌). The best way to know that it is cooked to perfection, not undercooked or overcooked, is by using a thermometer. The larger your chicken breast is, the longer it will take to get cooked through. How do I know if the chicken breast is cooked through? Let it rest for 10 minutes before serving. If you prefer your bacon extra crispy, broil Maple-Glazed Bacon Wrapped Chicken Breast for 2 minutes on low. Brush the wrapped chicken breasts with the remaining glaze.įinally, bake Maple-Glazed Bacon Wrapped Chicken Breast for 30-35 minutes in the preheated oven at 375 ☏ (190☌), or until the bacon is crisp and chicken is cooked though. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Carefully wrap a half-slice of bacon around the outside of each date. Transfer the wrapped chicken to the baking dish seam-side down. Directions Preheat the oven to 400 degrees F. Grease the baking dish with 1 tablespoon of oil. Or spray the rack with vegetable oil cooking spray. Place a large cooling rack in the pan and brush a little vegetable oil over the rack. The pan should be large enough to hold a large cake cooling rack. Next, rub the half of the glaze onto chicken breasts and wrap them in the bacon strips (overlap the bacon). Line a rimmed jelly roll pan, half sheet pan, or roasting pan with foil. Start with making the glaze: in a small bowl mix together brown sugar, maple syrup, garlic powder, smoked paprika, cayenne pepper (optional), salt, and black pepper. Maple syrup (can be replaced with liquid honey).Chicken breasts, skinless, and boneless.Ingredients for Maple-Glazed Bacon Wrapped Chicken Breast Brown sugar, maple syrup and spices are mixed together and rubbed onto the chicken and bacon.
Simmer 15 to 20 minutes until it is slightly thicker. The best part of this Maple-Glazed Bacon Wrapped Chicken Breast is the seasoning mix. Bring the vinegar and maple syrup to a boil in a small pan. The chicken breast is so juicy, and candied bacon is perfectly crisp and caramelized. In about 40 minutes you will have delicious mouthwatering Bacon Wrapped Chicken Breast on your table. It comes together in no time without compromising big flavor. There is nothing more festive and delicious than a roasted turkey or a glazed ham.īut what about smaller group gatherings? This Maple-Glazed Bacon Wrapped Chicken Breast is a perfect option for cozy celebrations.
What comes first to your mind when you think about hosting a Thanksgiving, or a Christmas party? Days of planning, shopping, and hours and hours spent in the kitchen. I love recipes that work for both special occasion celebrations and family dinners.
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